Online issues under: Jan-March (2024)

Effect of using microwave, UV and gamma rays on the morphological and chemical characteristics of the tuberose plant
Magdy A. Barsoom, Walid M. Bzaraa, Sameh. M. Ragaei, Nivine T. Guirguis and Mohamed F. Ahmed

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Morpho-Chemical and Sensory Profiling of Some Egyptian Table Olive Cultivars and New Genotypes
Mofeed, A.S.; Omran, M.A.; El-Husseiny, A.M. and Mohamed, A.S.

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Effect of Some Bio-Stimulants in Mitigating Salt Stress on Sweet Basil (Ocimum basilicum L.) Productivity
Wessam M. Serag El- Din, Saleh F.E.M. and Reem M. Abd-Elraouf

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Effect of Foliar Application of Free Amino Acids on Salt Tolerance and Yield Quality of Manzanillo Olive Tree
Amr S. Mohamed, El Barbary M. G. and Mofeed, A.S.

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Enhancing Sustainable Olive Tree Productivity Through Bio-Amended Composted Olive Mill Pomace
Ebtesam E. Abd El-Hameed, Yasser A. El-Tahlawy and Adel M. R. A. Abdelaziz

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Alterations in Essential Oil Yield and Quality of Geranium Grown in Sandy Soil as Affected by Preharvest Water Stress Levels
Sarah N. Abd El-Khalek, Eman F. AbuEl-Leil and Dalal H. Sary

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Surface and Sub-Surface Irrigation Techniques Effects on Water Use Efficiency of Valencia Orange Trees
Tarek A. Mahmoud; Ebtessam A. Youssef and Manal A.M. Abo-Eid

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Response of Local Orange Seedlings to Budding Dates and Bio, Organic and Chemical Fertilization
Ayad Hani Alalaf and Nameer Najib Fadel

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Effect of Wood Ash on Growth and Productivity of Valencia Orange Trees Under New Reclaimed Land Conditions
Sahar A. Farid

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